Enzymes
When it comes to modern winemaking, the use of brewing enzymes is vital in ensuring the overall quality and consistency of the wine. Fermentation enzymes help to make the brewing process more accessible and effective. In addition, they help improve flavour and aroma, leading to a higher quality product. Finally, enzymes reduce the amount of water, energy, and waste produced during winemaking, making it a cleaner and more efficient process.
Here at The Bottle Jar Store, we sell a wide variety of enzyme products for use in brewing and winemaking. Take a look at our selection below to find out why you should choose us for your winemaking supply store.
CLARIFICATION, SETTLING, FLOTATION, EXTRACTION AND AROMATIC EXPRESSION OF YOUR WINES.
Showing all 14 results
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EXTRALYSE 250g
Product ID LF1039
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LAFASE BOOST 250ml
Product ID LF1266
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LAFASE FRUIT 250g
Product ID LF1109
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LAFASE HE GRAND CRU 100g
Product ID LF1158
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LAFASE XL CLARIFICATION 10 Litres
Product ID LF1203
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LAFAZYM 600 XL ICE 0.25 Litres
Product ID LF1207
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LAFAZYM AROM 100g
Product ID LF1159
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LAFAZYM CL 100g
Product ID LF1043
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LAFAZYM CL 500g
Product ID LF1259
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LAFAZYM EXTRACT 250g
Product ID LF1160
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LAFAZYM PRESS 100g
Product ID LF1164
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LAFAZYM PRESS 500g
Product ID LF1239
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LAFAZYM THIOLS 250g
Product ID LF1262