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EXTRALYSE 250g

Formulation of pectolytic enzymes and B-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

Product ID LF1039

In stock

£43.02

Formulation of pectolytic enzymes and B-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

✓ Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived from ageing on lees.
✓ Limits the risks of wine contamination during ageing by considerably reducing the amount of microorganisms in suspension.
✓ Reduces the ageing time whilst retaining the organoleptic potential derived from the use of lees.
✓ Ameliorates the fining process.
✓ Improves clarification and filtration, especially on wines from botrytised grapes.
✓ Improves wine clarification.


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