Many wines once brewed are at risk of becoming unstable during the bottling process. Unstable wines are highly susceptible to risks such as oxidation, refermentation, and excess proteins. All these factors can end up spoiling the taste of your wine and ruining your batch. As such, it is vital that you stabilise your wine before bottling it to preserve its quality and flavour.
Here at The Bottle Jar Store, we have a great selection of stabilising chemicals and tools in our homebrew store. We have products to aid in the lactate fermentation process as well as other stabilising methods. Take a look at our inventory below to see why you should choose us for all of your winemaking needs.