Stability
Many wines once brewed are at risk of becoming unstable during the bottling process. Unstable wines are highly susceptible to risks such as oxidation, refermentation, and excess proteins. All these factors can end up spoiling the taste of your wine and ruining your batch. As such, it is vital that you stabilise your wine before bottling it to preserve its quality and flavour.
Here at The Bottle Jar Store, we have a great selection of stabilising chemicals and tools in our homebrew store. We have products to aid in the lactate fermentation process as well as other stabilising methods. Take a look at our inventory below to see why you should choose us for all of your winemaking needs.
Showing 1–16 of 19 results
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CELSTAB 21kg
Product ID LF1117
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CELSTAB BIDON 5.25kg
Product ID LF1114
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CITRIC ACID 1kg
Product ID LF1157
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CITRIC ACID 25kg
Product ID LF1052
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FRESHAROM 1kg
Product ID LF1151
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OENOGOM INSTANT 2.5kg
Product ID LF1237
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POLYTARTRYL 40 1kg
Product ID LF1280
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POTASSIUM BICARBONATE 1kg
Product ID LF1005
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POTASSIUM BICARBONATE 25kg
Product ID LF1192
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POTASSIUM BITARTRATE 25kg
Product ID LF1042
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POTASSIUM BITARTRATE 5kg
Product ID LF1036
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SORBISOL K 1kg
Product ID LF1046
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STABIVIN 1.1kg
Product ID LF1022
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STABIVIN SP 1.1kg
Product ID LF1216