New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).
Thanks to its composition and its high content of non-fermentable polysaccharides OENOGOM® INSTANT contributes towards:
✓ Stabilisation of colouring matter in young red wines.
✓ Colloidal protection by effectively opposing the aggregation of amorphous hydrophobic colloids resulting from physicochemical transformations (iron casse, copper casse, … ).
✓ Stabilisation regarding tartaric precipations
✓ Wine smoothness by “coating” the more aggressive tannins.
Product data sheet & safety data sheet downloads
