Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
✓ LAFAZYM® 600 XL ICE is a very robust enzymatic preparation allowing fast depectinisation within a wide range of pH (2,9-4,0) and temperature (5°C à 55°C / 41°F- 131°F).
✓ Allows the depectinisation of grape musts from difficult varieties (Chardonnay, Pinot Gris, Sauvignon, Ugni blancs, Muscats…).
✓ Significantly improves lees compaction.
✓ Purified from cinnamoyl esterase, LAFAZYM® 600 XL ICE limits the formation of vinylphenols (from free phenolic acids in grape juice) thus preventing a negative impact on wine aroma.
✓ Very suitable for the fast depectinisation prior to flotation as well as before or after centrifugation.
✓ Increases pressing and clarification yields of thermo-treated red grape must.
Product data sheet & safety data sheet downloads