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LAFASE FRUIT 250g

Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.

Product ID LF1109

Only 33 left in stock

£58.42 inc. VAT

Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.

✓ Optimises aroma precursors extraction, colour extraction and favours gentle extraction of pellicular compounds (silky tannins)
✓ Limits the time requirement for cold pre-fermentation maceration (CPM).
✓ Favours extraction of phenolic compounds in the aqueous phase, during maceration.
✓ Improves free-run yields (+5 to 15% on average), clarification, pressing and filterability.
✓ Reduces production costs and simplifies tank management.
✓ Production of fruity, fresh red wines.


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