Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.
✓ Optimises aroma precursors extraction, colour extraction and favours gentle extraction of pellicular compounds (silky tannins)
✓ Limits the time requirement for cold pre-fermentation maceration (CPM).
✓ Favours extraction of phenolic compounds in the aqueous phase, during maceration.
✓ Improves free-run yields (+5 to 15% on average), clarification, pressing and filterability.
✓ Reduces production costs and simplifies tank management.
✓ Production of fruity, fresh red wines.
Product data sheet & safety data sheet downloads