Liquid enzymatic preparation for the clarification of white and rose musts and wines.
✓ Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
✓ Less viscosity of treated juices.
✓ Allows the clarification of musts from heat treatment or flash detente.
✓ Can also be used to improve settling.
Product data sheet & safety data sheet downloads