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LAFASE HE GRAND CRU 100g

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

Product ID LF1158

In stock

£22.85

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

✓ Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favouring a better stability of colouring matter and the coating of tannins.
✓ Allows better colour stability over time (Anthocyanase purification).
✓ Limits the formation of ethyl phenol precursors during a potential Brettanomyces contamination (purification in CE).
✓ Favours wine clarification.
✓ Allows the production of structured red wines, rich in colour and polymerised tannins, with good mouthfeel.


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