Categories: Yeast
More about this product
Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.
✓ Isolated from the terroir of Bordeaux red wines.
✓ High glycerol production, fermentation security.
✓ Suitable for extended cellaring.
Recommended for:
* Expressive and rounded wines.
* Respects varietal typicity.
Product data sheet & safety data sheet downloads
Additional information
| Weight | 0.5 kg |
|---|
