Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.
✓ Isolated from the terroir of Bordeaux red wines.
✓ High glycerol production, fermentation security.
✓ Suitable for extended cellaring.
* Expressive and rounded wines.
* Respects varietal typicity.
Product data sheet & safety data sheet downloads