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POWERLEES ROUGE 1kg

Specific formulation of inactivated yeast and B-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

Product ID LF1265

Only 1 left in stock

£79.04

Specific formulation of inactivated yeast and B-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

Due to its specific composition, POWERLEES® ROUGE:

✓ Brings yeast cell components from the fermentation phase to fine and soften wines.
✓ Facilitates the extraction of compounds with high sensory potential (sapid peptide from Hsp12 protein) present in the cell envelops of inactivated yeast, but also from fermentation yeast autolysis.
✓ Contributes to wine stabilization by diffusing fractions of mannoproteins originated from yeast.
✓ Eases the filtration steps.

Specifically adapted for rapid distribution wines.


Product data sheet & safety data sheet downloads

PRODUCT DATA SHEET

PRODUCT SAFETY SHEET