Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.
✓ Increases ethanol resistance significantly.
✓ Limits the formation of volatile acidity.
✓ Improves yeasts’ tolerance to high temperatures and temperature varations.
✓ Reinforces the efficiency of “pied de cuve” (starter cultures).
Product data sheet & safety data sheet downloads