Recipes

Simple Limoncello Recipe Ingredients: 10 organic lemons 1 litre of vodka 3 cups of granulated sugar 4 cups of water Instructions: Prepare the Lemons: Wash the lemons thoroughly. Use a vegetable peeler to remove the lemon peels, avoiding the white pith as it can make the limoncello bitter. Infuse the Vodka: Place the lemon peels in a large glass jar. Pour the vodka over the peels, ensuring they are completely submerged. Seal the jar tightly and let it sit at room temperature for at least 7 days (up to 30 days for a stronger lemon flavour). Shake the jar gently every few days. Make the Simple Syrup: Combine the sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved, then remove from heat and let the syrup cool to room temperature. Combine and Strain: Once the lemon infusion period is complete, strain the lemon peels from the vodka using a fine-mesh strainer or cheesecloth. Mix the lemon-infused vodka with the simple syrup. Stir well to combine. Bottle and Store: Choose the right bottle for your product, the serenade has a sleek modern design, available in 50ml/200ml/500ml/700ml making it perfect for all occasions, be that [...]