Categories: Stability
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More about this product
Cellulose gum solution (CMC/ E466).
CELSTAB® is intended for wine stabilisation in relation to tartrate salt precipitations.
Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganisation of the surface of the salts that are required for crystal formation).
✓ Sparkling wines: incorporate entirely to the base wine before.
Product data sheet & safety data sheet downloads
Additional information
| Weight | 21 kg |
|---|
