Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.
✓ Particularly adapted for red wines with a great aromatic purity, fully expressive of the grapes.
✓ Low SO2 and SO2-binding agents production.
✓ Masks the perception of green characters.
✓ Enhances the expression of black fruit notes and aromatic freshness.
✓ Allows the making of wines with a great smoothness of mouthfeel.
✓ Excellent fermentation capacities.
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