Yeast for the production of clean and aromatic white and rose wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rose wines.
✓ Expression of volatile thiol-type varietal aromas and fermentation aroma production (esters).
✓ Adapted to difficult fermentation conditions.
* Wines with high aromatic intensity.
* Wines with a strong varietal and fermentation aroma profile.
Product data sheet & safety data sheet downloads