Yeast for aromatic white and ros? wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rose wines.

✓ Very high fermentation capacity.
✓ High aromatic production (esters).
✓ POF (-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
✓ Adapted to difficult fermentation conditions.

Recommended for:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.

Product data sheet & safety data sheet downloads

PRODUCT DATA SHEET

PRODUCT SAFETY SHEET