Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
- Yeast resulting from mass selection and breeding.
- Reveals notes of white-fleshed fruits to produce elegant wines with great aromatic clarity while respecting the typical character of the grape varieties.
- Improves mouthfeel and length, giving them overall balance.
- Particularly recommended for northern white grape varieties.
Product data sheet & safety data sheet downloads