Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, S?millon, Viognier.
✓ Isolated in Burgundy.
✓ POF(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
✓ High polysaccharide production.
* Enhanced palate volume.
* Strong varietal expression.
* Barrel fermentation.
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