Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, Botrytised wines
✓ Isolated in Sauternes.
✓ Sensitive to SO2 and low production of SO2-binding agents.
✓ Resistance to high sugar concentrations.
* Sweet wines.
* Eased mutage.
Product data sheet & safety data sheet downloads