Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest bioprotection of grapes and juices, as an SO2 reduction strategy. Terroir selection.
✓ Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
✓ Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.
✓ Inhibits the growth of indigenous flora.
✓ Can be used dry or rehydrated.
Product data sheet & safety data sheet downloads