Categories: Yeast
More about this product
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.
✓ Significant volume and length on the palate.
✓ Enhances aromatic diversity and intensity.
✓ Low volatile acidity production.
✓ Aromatic purity (POF(-), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production.
Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).
Product data sheet & safety data sheet downloads
Additional information
| Weight | 0.5 kg |
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