Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.
✓ Significant volume and length on the palate.
✓ Enhances aromatic diversity and intensity.
✓ Low volatile acidity production.
✓ Aromatic purity (POF(-), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production.
Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).
Product data sheet & safety data sheet downloads
