Vegetal protein-based fining agent : patatin and pea.
✓ VEGEFLOT® is a non-allergenic formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
✓ This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
✓ The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.
Product data sheet & safety data sheet downloads