TANIN VR SUPRA is a vinification tannin for red wines combining the effects of proanthocyanidic and ellagic tannin for optimal technological efficiency, with no negative organoleptic impact.
✓ Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) Botrytis-affected vintages (more efficiently than SO2).
✓ Precipitation of natural proteins from the wine, for a better preservation of endogenous tannins (sacrificial effect).
✓ Anti-oxidant action to protect colour.
✓ Wine structural improvement on the midpalate.
✓ Protection and vinification of grapes affected by Botrytis cinerea.
✓ Improves clarification.
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