TANIN GALALCOOl is a highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rose must vinification.
✓ Reduces natural enzymatic oxidation activity (laccase or tyrosinase), complementing the activity of SO2.
✓ Favours the precipitation of unstable proteins in complement of bentonite use.
✓ Regulates and minimizes the addition of SO2 due to its excellent anti-oxidant activity.
✓ Improves clarification.
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