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SUPERSTART SPARK 1kg

Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.

Product ID LF1199

Only 14 left in stock

£31.08

Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.

✓ Significantly increases resistance to ethanol.
✓ Reinforces the efficiency of “pied de cuve”.
✓ Prevents the production of negative sulphur compounds (H2S).
✓ Reduces the formation of volatile acidity.
✓ Sparkling wines: promotes a complete “prise de mousse”.


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