Categories: Fining Agents
More about this product
Preparation of vegetal protein (pea) and PVPP for preventive treatment of oxidation of white and rose musts and wines.
✓ Prevention of oxidation.
✓ Elimination of oxidizable phenolic compounds likely to trap aromas and deviate the colour.
✓ Suitable use in flotation.
Product data sheet & safety data sheet downloads
Additional information
| Weight | 1 kg |
|---|
