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POLYMUST ROSE 1kg

Preparation with vegetal protein (patatin, which is a potato protein isolate) and PVPP to stabilise the hue of rose wines.

Product ID LF1250

In stock

£35.00

Preparation with vegetal protein (patatin, which is a potato protein isolate) and PVPP to stabilise the hue of rose wines.

✓ Decreases the content in phenolic compounds.
✓ Allows the stabilisation of the hue by eliminating oxidised polyphenols that may alter wine colour.


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PRODUCT SAFETY SHEET