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Preparation with vegetal protein (patatin, which is a potato protein isolate) and PVPP to stabilise the hue of rose wines.
Product ID LF1250
Out of stock
£43.15
Preparation with vegetal protein (patatin, which is a potato protein isolate) and PVPP to stabilise the hue of rose wines.
✓ Decreases the content in phenolic compounds.
✓ Allows the stabilisation of the hue by eliminating oxidised polyphenols that may alter wine colour.
Product data sheet & safety data sheet downloads
The Bottle Jar Store has been supplying a great variety of bottles, jars, and more since 2011. Suitable for food and drink, cosmetics, glass paintings, wedding favours, and anything else that you can think of.
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