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Non-allergenic preparation based on plant protein, sodium bentonite and calcium bentonite, intended for fining musts and wines.
✓ Plant protein, specifically selected for its strong reactivity with phenolic compounds.
✓ Natural sodium bentonite, with strong protein-removal properties, intended for the stabilisation of musts and wines over a wide range of pH.
✓ Natural calcium bentonite with strong clarification action for the fining of musts and wines.
POLYMUST® NATURE ensures clarification of musts and wines, with remarkable lees compaction, while contributing to protein stabilisation.
In red wine, POLYMUST® NATURE contributes effectively to the stabilisation of colouring matter through the combined action of plant protein and bentonites.
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Additional information
| Weight | 1 kg |
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