Categories: Sparkling Wine Making
More about this product
Yeast cell wall extract (mannoprotein), rich in sapid peptide content and polysaccharides. Patent EP 1850682.
✓ Improves sweetness in wines (red and white) thanks to its content in Hsp12 peptide.
✓ Results in a better balance between acidity and bitterness notes.
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Additional information
| Weight | 1 kg |
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