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OENOLEES 1kg

Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.

Product ID LF1008

In stock

£51.22

Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.

Developed as a result of LAFFORT’s research on the properties of yeast lees and their importance in wine fining, OENOLEES® contributes towards improving the gustatory qualities of wine by:

✓ Reducing aggressive characters (fining effect).
✓ Elevating midpalate sensations thanks to its content in Hsp12 peptide.
✓ Improves finesse and foam persistence on sparkling wines.


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