Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.
MICROCOL® ALPHA has been selected for its highly specific oenological criteria:
✓ Stabilising properties in regard to heat-sensitive proteins on a wide pH spectrum.
✓ Stabilising the load through time.
✓ Clarifying capacity and proportion of lees (high clarifiying power).
✓ Aromatic preservation.
✓ Colour preservation.
Product data sheet & safety data sheet downloads
