Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
MANNOSPARK®:
✓ Contributes to stabilisation of tartrates and colloids in wine.
✓ Respects the effervescence whatever the vinification method used.
✓ Respects the freshness and fruit of the wine.
✓ Does not affect wine filterability.
MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.
Product data sheet & safety data sheet downloads
