Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.
MANNOFEEL® mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.
✓ Component naturally present in wine.
✓ Contributes to the tartaric stabilisation of the wine.
✓ Contributes to the colloidal stabilisation of the wine.
✓ Respects the freshness and the fruit of the wine.
✓ Product in liquid form, ready to use with an immediate action on the wine.
✓ Excellent filterability; MANNOFEEL® has no impact on the wine’s filterability.
✓ Can be used towards the end of ageing and during wine preparation for bottling.
Product data sheet & safety data sheet downloads
