Categories: Bacterial Fermentation
More about this product
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
To treat 50hL
✓ Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
✓ LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
Product data sheet & safety data sheet downloads
Additional information
| Weight | 1.5 kg |
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