Categories: Bacterial Fermentation
More about this product
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatised.
To treat 50hL
✓ Strong capacity of implantation in wines at any stage of inoculation.
✓ Especially selected for its restistance to high alcohol (up to 17% v/v).
✓ An exclusive production process, developed by LAFFORT®, that ensures a higher bacterial survival rate and a shorter latency phase.
Product data sheet & safety data sheet downloads
Additional information
| Weight | 1.5 kg |
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