Difficult conditions. Low production of reducing compounds.
✓ Yeast selected for its excellent fermentation abilities.
✓ Adapted to the most of difficult conditions in white wine production (big volume, low tubidity, low temperature, anaerobic…).
✓ Very low production of H2S. Its excellent fermentative capacities make ACTIFLORE® RMS2 a great choice for secondary fermentation of sparkling wines.
Product data sheet & safety data sheet downloads