Your Guide to Sterilising Glass Jars and Bottles
When making homemade jams, chutneys, craft beers, or wines, sterilising your glass jars and bottles is essential. Without proper sterilisation, harmful bacteria can spoil your creations, affect taste, and shorten shelf life. As autumn arrives and kitchens fill with the scent of chutneys and spiced plum jam, it's the perfect time to make sure your jam jars and bottles are properly prepared. The good news? Sterilising glass containers at home is simple, and you don’t need any specialist equipment. In this guide, we’ll show you three easy ways to sterilise glass jars and bottles, along with extra tips to keep your containers safe, clean, and ready to use for the season ahead. Why Sterilise Glass Jars and Bottles? Prevents spoilage and mould growth. Keeps food and drink fresh for longer. Maintains flavour and quality. Essential for home canning, preserving, brewing, or winemaking. Boiling Water Sterilisation Boiling is the most traditional and effective way to sterilise jars and bottles. It requires minimal equipment and guarantees thorough sterilisation - making it ideal for small batches of autumn chutney or seasonal fruit preserves. What You'll Need: Glass jars or bottles A large pot with a lid A [...]
















