How to Make Homemade Jam
Making homemade jam is a rewarding way to preserve the taste of seasonal fruit. Whether you’re new to jam making or looking to perfect your technique, this guide will take you through the process with clear steps, expert tips, and answers to common questions. With just a few ingredients and the right jars, you can enjoy delicious, fresh-tasting jam all year round. What is Jam? Jam is a sweet, spreadable preserve made by cooking fruit with sugar until it thickens and reaches a gel-like consistency. Unlike jelly, which is made from fruit juice, jam contains the fruit's pulp, giving it a rich texture and intense flavour. It's a versatile condiment that can be used on toast, in desserts, or as a flavorful addition to savoury dishes. The process of making jam not only preserves the fruit but also intensifies its natural sweetness and flavour, allowing you to enjoy the taste of fresh fruit all year round. Why Make Homemade Jam? Homemade jam is not only delicious but also allows you to control the ingredients, avoid preservatives, and experiment with flavours. It's a great way to use up an abundance of seasonal [...]
