A liquid enzyme preparation for the maceration of red and white musts.
✓ Increases the yield of free-run juice.
✓ Favours the release of anthocyanins and tannins in red wines.
✓ Limits mechanical actions and allows for drier pommace.
✓ Eases juice and wine clarification.
✓ Increases overall wine volume.
Product data sheet & safety data sheet downloads