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LAFASE XL EXTRACTION 10 Litres

A liquid enzyme preparation for the maceration of red and white musts.

Product ID LF1204

Out of stock

£100.58 inc. VAT

A liquid enzyme preparation for the maceration of red and white musts.

✓ Increases the yield of free-run juice.
✓ Favours the release of anthocyanins and tannins in red wines.
✓ Limits mechanical actions and allows for drier pommace.
✓ Eases juice and wine clarification.
✓ Increases overall wine volume.


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PRODUCT DATA SHEET

PRODUCT SAFETY SHEET