With apple picking season fast approaching, now is the time to prepare some delicious homemade recipes for autumn. Apples are a versatile fruit that can be baked, poached, pulped or just enjoyed raw. One of the best ways to consume apples is by learning how to make apple cider. Making apple cider is a very simple process and can be done easily without the need for complex equipment. So, here is a step by step guide on how to make apple cider at home.
Step One – Prepare the Apples
When working out how to make apple cider the first thing you need is the apples themselves. Whether you pick your own apples or purchase them in bulk, make sure they are ripe enough for use. To do this, cup the apple in your hand and twist gently. If it comes away easily then that is a good indicator of ripeness. Avoid using any bruised apples or ones that have begun to rot. Make sure the apples are well washed and cleaned before use.
Step Two – Prepare the Equipment
Wash and sterilise your juicing equipment and make sure your hands are clean. Prepare your juicer by attaching the hose to the juicer spout and feeding it into a straining bag. Place the bag into a straining bucket: you can make your own straining bucket by drilling about 30 small holes in the bottom. Finally, place the straining bucket inside the larger brewing bucket.
Step Three – Juice and Strain the Apples
Fill the juicer with apples and begin juicing. Empty the pulp container when it fills up, making sure to regularly clean the mesh. Once juicing is complete, let the mixture strain into the bucket. Ensure no pulp gets into the mixture as this will spoil the final product. Add 5g of dried champagne yeast to a sample of apple juice to begin the fermentation process. After half an hour stir the contents to disperse the yeast. Pour it into a container, then add the rest of the juice and seal.
Step Four – Ferment the Cider
After about an hour you should begin to notice bubbles appearing which will indicate that fermentation has started. Keep the container in an area between 15-20°C for about 3-4 weeks. After this period you should have clear cider ready. Check the contents with a hydrometer: if the reading is one or less, then the cider is ready. If the reading is higher, then you will need to ferment it for longer.
Step Five – Finish Your Brew
Bottle your cider using high quality glass bottles. If you want still cider, bottle the cider as it is. If you want sparkling cider, add half a teaspoon of white sugar to each bottle and ferment it for a few more weeks. Once cleared, you can enjoy your cider now or leave it in a cool storage location to drink while making next year’s batch.
The Bottle Jar Store
Now that you know how to make apple cider, you will need the best quality bottles to contain it. At The Bottle Jar Store we offer a range of products that are perfect for making cider, beer and other home brews. To find out more about our range of cider bottles please visit our online store or get in touch with us today.
Cider making basics – when the season starts. While we are currently enduring summer, we need to keep in mind that autumn is just around the corner. Therefore, we will once again be able to enjoy the tempting flavours associated with cider once the temperatures outside begin to drop.
There are many reasons why a growing number of individuals are choosing to make this tasty elixir from home. Whether you wish to enhance your current brewing skills or you simply hope to include another addition to your custom-made line-up of beers, cider making is a worthwhile option to consider. What does this process entail and why is it always a good idea to choose the products and services offered by The Bottle Jar Store?
Cider Making Basics at a Glance
Much like the fermentation process associated with beer, cider making involves time and patience. In fact, most individuals begin as early as August by making sure that their equipment is in good working order. Fruit milling and pressing generally takes place in October and continues through November. December involves actively monitoring the fermentation process and examining the first batches to ensure that they meet your standards. By late January or early February, the complete brew should be ready for bottling and distribution. Keep in mind that this is only a basic overview of the timetables and the associated steps involved. Different brews will obviously require unique approaches.
Can Cider be Made with Fruits Other Than Apples?
While cider making and apples often enjoy a hand-in-hand relationship, we should note that other fruits can be used depending upon your tastes. Cider can actually be made from almost any fruit. Here are some popular alternatives:
- Pears (known as “perry” in some portions of the United Kingdom)
Although the processes are quite similar for each variety, the importance of utilising quality equipment cannot be overstated. This is when the experts at The Bottle Jar Store can help.
The Best Cider Making Equipment for UK Brewers
Anyone who appreciates cider making basics is well aware of the fact that equipment quality will directly impact the end product. So, why settle for anything less than the very best? Some of the cider making equipment for UK customers that can be obtained through our store includes:
- Ceramic and glass bottles
- A variety of lids and closures
- Bacteria and enzymes
- Oak and barrel products such as wood chips
Whether you are interested in brewing cider for fun or as an additional source of income, you are in good hands when working with the products offered by The Bottle Jar Store. Just as cider making and apples are intrinsically related, any home brewer should be paired with quality equipment. If you would like to learn more or to speak with a representative, take a moment to contact one of the experts at The Bottle Jar Store.